Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study

<div>Overview of the curves (mean and standard deviation) of caffeine in saliva (<i>μ</i>g/mL) from caffeinated interventions (CTL+, C8+, C10+, C8/10+, and CO+) and of <i>ß</i>HB (mmol/L) in capillary blood during all interventions over 240 min (<i>t</i><sub>0</sub>–<i>t</i><sub>6</sub>). The interventions containing caffeine are in black.</div>

Journal of Nutrition and Metabolism

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Figure 3: Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study 