Research Article
Short-Term Influence of Caffeine and Medium-Chain Triglycerides on Ketogenesis: A Controlled Double-Blind Intervention Study
Table 1
A description of the test solutions.
| Intervention | Ingredients of the test solution |
| CTL− | Decaffeinated coffee | CTL+ | Decaffeinated coffee, 150 mg caffeine | C8− | Decaffeinated coffee, 10 g C8 | C8+ | Decaffeinated coffee, 10 g C8, 150 mg caffeine | C10− | Decaffeinated coffee, 10 g C10 | C10+ | Decaffeinated coffee, 10 g C10, 150 mg caffeine | C8/10− | Decaffeinated coffee, 5 g C8, 5 g C10 | C8/10+ | Decaffeinated coffee, 5 g C8, 5 g C10, 150 mg caffeine | CO− | Decaffeinated coffee, 10 g coconut oil | CO+ | Decaffeinated coffee, 10 g coconut oil, 150 mg caffeine |
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− = without caffeine, + = with caffeine, CTL = control, C8 = tricaprylin, C10 = tricaprin, C8/10 = mixture of C8 and C10, and CO = coconut oil.
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