Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University

Table 1

Morbidity history and family history of cardiovascular disease in the examined student population and in the male group and female group.

Parameter	Total = 212		Men = 32		Women = 180
	n	%	n	%	n	%
Morbidity history of CVD	13	6.1	1	3.1	12	6.7
Family history of CVD	189	89.2	29	90.6	160	88.9

Data presented as n (number of students) and % (percentage). CVD: cardiovascular diseases.