Research Article
Fast-Food Dietary Pattern Is Linked to Higher Prevalence of Metabolic Syndrome in Older Canadian Adults
Table 3
Multivariate-adjusted odds ratios for the association between metabolic syndrome and dietary patterns (factors) by age group, Canadian Health Measures Survey combined Cycles 1 and 2, 2007–11.
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Sample included in the analysis for this table includes 4,272 participants (males = 49.6%) representative of 26,038,108 Canadians aged 12 to 79 years.aF1–4 are dietary patterns 1–4. For ages 12–19 y, F1: “Western”; F2: “healthy-like”; F3: “salad and condiments”; F4: “protein/rice.” For ages 20–49 y, F1: “Western”; F2: “healthy-like”; F3: “nuts, fruits and vegetables, dairy, and cereal”; F4: “organ meat.” For ages 50–79 y, F1: “healthy-like”, F2: “salad and condiments”; F3: “fast food”; F4: “meat and potato.” bModel 1 adjusted for age and sex; model 2 adjusted for age, sex, income, education, physical activity, alcohol intake, and other dietary patterns between 1–4. cLower 95% confidence interval.dUpper 95% confidence interval. |