Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study

Table 2

Correlations between CEBQ subscales and variables (n = 97).

Subscales	BAZ (95% CI)	WC (95% CI)	FMI (95% CI)	FFMI (95% CI)	TFMI (95% CI)
Food approach
Food responsiveness (FR)	−0.01	0.04	0.03	−0.07	0.06
	(−0.18, 0.19)	(−0.19, 0.28)	(−0.18, 0.23)	(−0.25, 0.14)	(−0.15, 0.27)
Enjoyment of food (EF)	0.05	0.01	−0.02	−0.15	0.03
	(−0.12, 0.22)	(−0.20, 0.23)	(−0.24, 0.20)	(−0.32, 0.04)	(−0.19, 0.24)
Emotional overeating (EOE)	−0.01	0.17	0.05	0.24	0.06
	(−0.19, 0.22)	(−0.04, 0.37)	(−0.13, 0.27)	(0.01, 0.42)	(−0.12, 0.27)
Desire to drink (DD)	−0.03	−0.02	−0.14	0.04	−0.12
	(−0.24, 0.15)	(−0.20, 0.17)	(−0.33, 0.05)	(−0.13, 0.22)	(−0.31, 0.07)
Food avoidant
Satiety responsiveness (SR)	0.09	−0.18	0.01	−0.13	−0.01
	(−0.13, 0.28)	(−0.35, 0.02)	(−0.20, 0.20)	(−0.29, 0.04)	(−0.20, 0.19)
Slowness in eating (SE)	0.10	−0.01	0.12	0.13	0.08
	(−0.09, 0.27)	(−0.23, 0.20)	(−0.12, 0.33)	(−0.12, 0.35)	(−0.17, 0.30)
Emotional undereating (EUE)	0.02	0.01	−0.01	−0.05	−0.02
	(−0.17, 0.23)	(−0.19, 0.20)	(−0.19, 0.19)	(−0.22, 0.13)	(−0.21, 0.17)
Food fussiness (FF)	0.10	−0.12	0.01	−0.18	−0.01
	(−0.08, 0.25)	(−0.31, 0.08)	(−0.20, 0.20)	(−0.36, 0.02)	(−0.21, 0.19)

value <0.05; BAZ, BMI-for-age z-score; WC, waist circumference; FMI, fat mass index; FFMI, fat-free mass index; TFM, trunk fat mass; TFMI, trunk fat mass index.