Research Article
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Table 3
Proteins present in the bands observed in SDS-PAGE salivary profiles.
| | SDS-PAGE Band | Protein identification# | Apparent molecular mass (kDa) |
| | A | Polymeric immunoglobulin receptor | 88.0 | | B | Serum albumin | 71.0 | | C | α-Amylase 1 | 64.0 | | D | α-Amylase 1 | 58.2 | | E | α-Amylase 1 | 55.0 | | F | Zinc-α2-glycoprotein | 42.0 | | Carbonic anhydrase VI | | G | Zymogen granule protein 16 homolog B | 31.5 | | Immunoglobulin kappa constant | | H | Immunoglobulin kappa constant | 27.0 | | I1 | Prolactin inducible protein (PIP) | 16.8 | | I2 | Prolactin inducible protein (PIP) | 16.2 | | J | Cystatin-SN | 14.5 | | Cystatin-S | | K | Cystatin B | 14.1 |
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Protein identification based on previous studies with human saliva collected in the same conditions. |
