Effect of a High-Protein High-Fibre Nutritional Supplement on Lipid Profile in Overweight/Obese Adults with Type 2 Diabetes Mellitus: A 24-Week Randomized Controlled Trial

Table 1

Nutritional composition of the HPHF nutritional supplement.

Nutrients (unit)	Per 25 g	Per 100 g
Energy (kcal)	85.5	342
Protein (g)	7.5	30
Carbohydrates (g)	6.75	27
Added sugar (g)	0	0
Dietary fibre (g)	3	12
Fat (g)	2.5	10
Monounsaturated fatty acids (g)	1.625	6.5
Polyunsaturated fatty acids (g)	0.5	2
Saturated fatty acids (g)	0.375	1.5
Cholesterol (mg)	<0.25	<1
Trans fatty acids (g)	0	0
Vitamins
Vitamin C (mg)	13.51	54.05
Vitamin B5 (mg)	1.11	4.45
Vitamin E (mg)	1.01	4.05
Vitamin B6 (mg)	0.27	1.08
Vitamin B2 (mg)	0.25	0.98
Vitamin B1 (mg)	0.19	0.76
Vitamin A (mcg)	60.81	243.24
Folic acid (mcg)	31.13	124.52
Vitamin K (mcg)	5.41	21.62
Biotin (mcg)	3.34	13.34
Vitamin D2 (mcg)	1.78	7.12
Vitamin B12 (mcg)	0.34	1.35
Minerals
Potassium (mg)	222.36	889.43
Magnesium (mg)	17.79	71.15
Iron (mg)	1.34	5.34
Zinc (mg)	1.11	4.45
Manganese (mg)	0.31	1.25
Copper (mcg)	137.16	548.65
Iodine (mcg)	25.68	102.70
Chromium (mcg)	11.49	45.95

Ingredients: skimmed milk powder, defatted soya flour, gram flour, high oleic sunflower oil, fructo-oligosaccharides powder, corn dextrin, ragi flour, minerals premix, soya oil, sodium chloride, bulking agent (INS 466), emulsifier (INS 322 (i), INS 415), sweetener (INS 955), vitamin premix, anticaking agent (INS 551).