Research Article

Effect of a High-Protein High-Fibre Nutritional Supplement on Lipid Profile in Overweight/Obese Adults with Type 2 Diabetes Mellitus: A 24-Week Randomized Controlled Trial

Table 2

Demographic and baseline characteristics of the study participants {intent to treat (n = 100)}.

VariablesControl group (n = 50)Intervention group$ (n = 50) value
Mean ± SDMean ± SD

Age (years)50 ± 851 ± 8.20.51
Male n (%)20 (40)31 (62)0.04
Height (cm)158 ± 10162 ± 8.30.08
Weight (kg)73.3 ± 14.073.5 ± 14.20.92
Body mass index (kg/m2)29.3 ± 5.428.0 ± 4.30.19
Waist circumference (cm)98 ± 1297 ± 110.57
Systolic blood pressure (mmHg)126 ± 17125 ± 150.90
Diastolic blood pressure (mmHg)85 ± 10.883 ± 70.27
Fasting blood sugar (mg/dL)163 ± 52173 ± 510.31
HbA1c (%)8.3 ± 1.38.9 ± 1.40.04
Triglycerides (mg/dL)a140 (125, 159)163 (140, 190)0.10
Total cholesterol (mg/dL)188 ± 41195 ± 480.40
TChol/HDL-ratio4.5 ± 1.05.0 ± 1.00.007
Duration of diabetes (years)5.0 ± 2.75.1 ± 2.70.68
Energy (kcal/day)1570 ± 3451401 ± 3360.01
Carbohydrate % E/day58.1 ± 6.059.0 ± 5.70.43
Carbohydrate (g/day)224.8 ± 46.2202.9 ± 41.80.01
Protein % E/day12.1 ± 1.112.0 ± 1.40.81
Protein (g/day)47.0 ± 10.542.0 ± 9.60.01
Total fat (g/day)44.7 ± 16.139.1 ± 18.60.10
Total fat % E/day24.8 ± 5.024.0 ± 5.40.40
Monounsaturated fatty acids (g/day)11.3 ± 4.610.0 ± 4.70.16
Monounsaturated fatty acids % E/day6.3 ± 1.76.2 ± 1.50.71
Polyunsaturated fatty acids (g/day)16.2 ± 6.114.4 ± 7.00.16
Polyunsaturated fatty acids % E/day9.0 ± 1.88.8 ± 2.10.69
Saturated fatty acids (g/day)12.4 ± 5.010.6 ± 4.70.06
Saturated fatty acids % E/day6.9 ± 2.16.6 ± 2.00.37
Total dietary fibre (g/day)25.5 ± 7.023.8 ± 7.30.24
Physical activity level1.4 ± 0.11.5 ± 0.20.34

Data presented as mean ± SD. aAntilogarithmic values were presented as mean and 95% CI. $High-Protein High-Fibre 2 sachets per day (25 g/sachet in 200 ml water) for 24 weeks. Significance tested using an independent t-test, #significance tested using the chi-square test.