Evaluation of Eating Habits and Quality of Life in Postbariatric Surgery Patients and Their Family Members: A Case-Control Study

Table 4

Quality of life.

Variable	Case (patients) (N = 53)		Case (main caregivers) (N = 53)		value
	Number	Percentage	Number	Percentage
Quality of life					0.008 ^
Diet experience
Low	23	43.4%	38	71.7%
Moderate	15	28.3%	5	9.4%
High	15	28.3%	10	18.9%
	Case (main caregivers) (N = 53)		Control (main caregivers) (N = 50)
	Number	Percentage	Number	Percentage
Psychosocial impact					0.008 ^
Low	43	81.1%	45	90.0%
Moderate	3	5.7%	5	10.0%
High	7	13.2%	0	0.0%
	Case (patients) (N = 53)		Case (main caregivers) (N = 53)
	Number	Percentage	Number	Percentage
Quality of life					0.034 ^
Low	6	11.3%	7	13.2%
Moderate	17	32.1%	6	11.3%
High	30	56.6%	40	75.5%
	Case (main caregivers) (N = 53)		Control (main caregivers) (N = 50)
	Number	Percentage	Number	Percentage
Quality of life					0.006 ^
Low	7	13.2%	0	0.0%
Moderate	6	11.3%	14	28.0%
High	40	75.5%	36	72.0%

^{^} values reported in red are significant at 0.05.