Sucrose-Sweetened Drinks Reduce the Physical Performance and Increase the Cardiovascular Risk in Physically Active Males

Figure 2

Anthropometric, body composition, and metabolic parameters. (a) Weight, 95% CI of the difference between initial vs. final (−0.7009 to 0.1368), no differences, 95% CI of the difference between placebo vs. sucrose (−9.710 to 9.534), (Bonferroni’s multiple comparisons test), n = 17. (b) BMI = body mass index, 95% CI of the difference between initial vs. final (−0.3136 to 0.04690), no differences, 95% CI of the difference between placebo vs. sucrose −3.481 to 3.368), (Bonferroni’s multiple comparisons test), n = 12. (c) WC = waist circumference, 95% CI of the difference between initial vs. final (−0.9632 to 0.1474), no differences, 95% CI of the difference between placebo vs. sucrose (−9.742 to 9.393), (Bonferroni’s multiple comparisons test), n = 12. (d) VLDL = very-low-density lipoproteins, 95% CI of the difference between initial vs. final (−6.872 to −0.3415), no differences, 95% CI of the difference between placebo vs. sucrose (−12.15 to 1.796), (Bonferroni’s multiple comparisons test), n = 10. (e) TG = triglycerides, 95% CI of the difference between initial vs. final (−36.55 to −4.970), no differences, 95% CI of the difference between placebo vs. sucrose (−32.73 to 13.07), (Bonferroni’s multiple comparisons test), n = 10. (f) Glucose, 95% CI of the difference between initial vs. final (−11.76 to 4.957), no differences, 95% CI of the difference between placebo vs. sucrose (−9.202 to 11.93), no differences (Bonferroni’s multiple comparisons test), n = 12; two-way repeated measure ANOVA followed by Bonferroni’s multiple comparisons test.

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