Vitamin D Status and Usual Nutrient Intake of Filipino Children Aged 6–12 Years in Selected Areas in the Philippines: A 2018 National Nutrition Survey

Table 1

Food group classification.

1. MILK	28. VEGETABLES	SWEETS and SNACKS
2. Infant Formula	29. Dark green-leafy vegetables	55. SWEET BAKERY PRODUCTS
3. Toddler/Preschooler Formula	30. New Zealand spinach lvs	56. Cookies
4. Milk (fluid And powdered )	31. Broccoli	57. Biscuits/crackers
5. Cheese	32. Cabbage, green	58. Sweet breads
6. Yoghurt	33. Other local leafy, petioles, and salad vegetables	59. Cakes
MEAT/POULTRY/FISH/BEANS	34. Deep yellow vegetables	60. Ice cream and popsicles
7. Beef	35. Carrot	61. Candy
8. Carabeef	36. Sweet potato, yellow	62. Sugar
9. Pork	37. Cassava, yellow	63. Syrup
10. Goat/lamb	38. Squash fruit	64. Preserves, jams, and jellies
11. Chicken	39. Squash, summer fruit	65. Native snacks
12. Duck	40. Root and tuberous vegetable	66. Savoury snacks
13. Sausages/luncheon meat	41. Sweet potato	SWEETENED BEVERAGES
14. Luncheon meat	42. Potato	67. Fruit-based beverages
15. Cold cuts (ham)	43. Other vegetables	68. Concentrated fruit juice drinks
16. Fish	FRUITS and 100% FRUIT JUICE	69. Powdered fruit juice drinks/fruit-flavored drinks
17. Eggs and egg dishes	44. Fruit, fresh	70. Ready-to-drink fruit juice drinks
18. Beans, nuts, and peas	45. Apples	71. Soft drinks (Coco Cola)
GRAINS AND GRAIN PRODUCTS	46. Avocado	72. Chocolate beverages/chocolate-flavored beverages
19. Cereal	47. Banana	73. Other sweetened beverages
20. Bread	48. Mango	74. All mixed dishes
21. Crackers	49. Melon	75. Meat-based mixed dishes
22. Pancakes, waffles, and french toast	50. Citrus fruits	76. Nut/pea/bean-based mixed dishes
23. Rice	51. Cherries and berries	77. Grain-based mixed dishes
24. Pasta	52. Papaya	78. Soups
25. Noodles	53. Food fruit, canned	OTHER
26. Corn grits	54. 100% fruit JUICE (lemon, mango, apple, and pineapple)	79. Fats and Oils
27. Cornmeal		80. Condiments, sauces, herbs, spices, and other seasonings