Concordance of Mother-Child (6–23 Months) Dietary Diversity and Its Associated Factors in Kucha District, Gamo Zone, Southern Ethiopia: A Community-Based Cross-Sectional Study

Table 2

Proportion of food groups consumption of mothers and children in the previous 24 hours in Kucha District, Gamo Zone, South Ethiopia, 2017.

10 food groups in MDD-W	n (%)	7 food groups in IYCF MDD	n (%)
1. Grains, white roots and tubers, and plantains	786 (99.4)	1. Grains, roots, and tubers	758 (95.8)
2. Pulses (beans, peas, and lentils)	558 (70.5)	2. Legumes and nuts	536 (67.8)
3. Nuts and seeds	163 (20.6)
4. Dairy	159 (20.1)	3. Dairy products	568 (71.8)
5. Meat, poultry, and fish	36 (4.6)	4. Flesh foods (meat, fish, poultry, and liver/organ meats)	36 (4.6)
6. Eggs	70 (8.8)	5. Eggs	148 (18.7)
7. Dark green leafy vegetables	353 (44.6)	6. Vitamin A-rich fruits and vegetables	173 (21.9)
8. Other vitamin A-rich fruits and vegetables	176 (22.3)
9. Other vegetables	309 (39.1)	7. Other fruits and vegetables	279 (35.3)
10. Other fruits	245 (31)