Assessment of the Impact of Salt Iodisation Programmes on Urinary Iodine Concentrations and Goitre Rates: A Systematic Review
Table 1
Main characteristics, results, and conclusions of the studies that used salt iodisation programmes.
Location of studies and references
Study design/period of study
Main results
Isparta- western of Turkey (rual/urban areas)- [27]
“To determine TGR and UIC” in 500 children from six to 11 years old 2001
SC: 68% more in urban areas () compared to in rural areas where it was not refined
MUIC, 70 µg\L: ↑42 µg\L (1997–2001). - m il IDD
TGR: 26% (ultrasonography) and 30.4% (palpation): ↑1 and 4.6% (1997–2001) TGR:7.6% in iodised salt consumers and 33% in no consumers. Moderate IDD
Salt iodisation programme without success
Panshan, Zhangwu, and Huanghua- were north, southwest, and coastal region in China (rural areas)- [28]
“To assess the effect of iodine intake, goitre, and thyroid nodules” in adults and children (eight to nine years old) 3338–1999 2708–2004
In Panshan, Huanghua, and Zhangwu: ICS, had a median of <3.4, 25, and 45.6 mg/kg: ↓1.7 and 8.9 mg\kg (Huanghua and Zhangwu) from 1999 to 2004. The iodine content in the water was 10, 7.8, and 201 μg/L
In Panshan, Huanghua, and Zhangwu: MUIC, 87.6, 633.5, and 213.9 µg\L in children. And 96.7, 635.2, and 350.3 µg\L in adults
In Panshan, Huanghua, and Zhangwu: TGP: 20%, 8.3%, and 10% in children. Moderate IDD in iodine deficiency areas. Mild IDD in iodine excessive areas
Salt iodisation programme without success in iodine deficiency areas but was inequitable in excess areas
“To assess IDD’s control program” in 2860 adults and children (one to 40 years old). 2007
ICS was 6.3 mg/Kg (30%) SC, 25% adequate consumption iodised salt
MUIC 100 (5.0–560) µg/L
TGR: 27.7%: ↓41.3% (1982–2006). TGR, 31% in children with UIC<100 µg\L -Moderate IDD
Salt iodisation programme was inequitable
Raipur- were Central region in the India (urban/rural areas)- [29]
“Estimate TGR and UIC. ICS. Awareness about IDDs.” in 1177 pregnant women 2006–2007
ICS, was >15 mg\kg of iodine (68%) SC, 66% consumption adequate iodised salt, majority shopkeepers were not aware about iodised salt and legislation regarding it
“To assess the NS of iodine two decades after implemented” in such 100 pregnant women, lactating women, and their newborns with three to five days of age. 2000–2015
ICS: a Median of 26 (21–30) mg/kg and 25 (18–28) in pregnant women and lactating women. ICS (r = 0.24, ) UIC of newborns was associated with ICS of theirs mother (r = 0.49, )
MUIC, 103 (59–55) μg/L and 77 (42–194) μg/L in pregnant women and lactating women was below compared newborns 198 (84–260) μg/L
“To assess the TGR and UIC” in 240 children of eight to ten years old. 2007–2015
ICS: had a mean of 27 mg/kg (97%). SC: 98% of adequately iodised salt
MUIC, 145 μg/L: ↑5 μg/L from 2007 to 2015, ↑6.2% from 2007 in rural compared to 25.7% in urban. UIC>300 μg/L: ↑22.1% from 2007 in urban: And 5.7% in rural. Iodine deficiency is rural and excess in urban areas
“To assess the TGR and associated factors” in 356 pregnant women 2014
ICS: a median of 12.2 (6.9–23.8) μg/L (39.3%) SC: 94% used crystal salt and kept well. Iodised salt cooking addition, light stored, ICS below 15 mg/kg, illiteracy, and age >30, associated with iodine intake
MUIC, 85.7 (45.7–136) μg/L: ↓ 94 μg/L the 1st (168) to 3rd (74) trimester - insufficient UIC
TGR: Median of 20 (16–24) %: ↑9% the 1st (13) to 3rd (22) trimester -moderate IDD
“To evaluate the impact of the ICS and NS of iodine “in children (eight to ten years old): 2011 : 14.950 2014 : 48.975 and pregnant women 2011 : 13.932 2014 : 19.500
ICS: had a mean of 25 mg/kg: ↓5.4 mg/kg from the 2011 to 2014 (>90%) SC: > 90% used adequate iodised salt. The policy was based on reduction ICS
MUIC, 197.9 μg/L: ↓40.7 from 2011 to 2014 in children and 154.6 μg/L in pregnant women: ↓29.8 μg/L from 2011 to 2014
“To monitor the NS of iodine “in children of six to 12 years old. 1990–2018
ICS: had a mean of 72 mg/kg:↑153% (1999–2017). The imported salt contribute to more than 200% of the salt
MUIC, 1145 μg/L: ↑166% from 1999 to 2017. Stem from 2006 to 2018 UIC>300 μg/L: ↑ 756 μg/L. From 2006 the people presented with risk of an adverse effect of health
Salt iodisation programme was inequitable
Shanghai– Central coast in the China (urban areas) Central coast [20]
“To assess NS of iodine, summarized “in children eight to ten years old, the number of years: 1999 : 1320 2005 : 1223 2011 : 1234 2014 : 1510 2017 : 1215
ICS: had a mean of 24.3 ± 5.6 mg/kg: ↓19,5 mg/kg from 1999 to 2017 SC: >90% (1999–2011) and <90% in 2014–2017 observed reduction of 19,5 mg of iodine/kg in over time
MUIC, 183.0 (114–267) μg/L: ↓53 μg/L in the high iodised salt group, ↑25 μg/L in the low iodised salt group, and ↑16 μg/L in the noniodised salt group from 1999 (X2 = 35.4: ) to 2017 (X2 = 10,5: )
TGR: 1.9%: ↓ 1,2% from 1999 to 2017
Salt iodisation programme was sustaining
Tianjin- northeastern in the China (urban areas) - [19]
“To assess the NS of iodine to stopped iodised programme in high water iodine areas” in 399 children aged seven–12 years 1990–2018
ICS: had a mean do not show areas WIC SC(%) total II(μg/d) <100 μg/L 56.6 441.1 100-150 μg/L 21.4 369.4 150-300 μg/L 11.8 473.9 ≥300 μg/L 5.1 576.8. The salt iodisation programme stopped in areas with iodine water ≥300 μg/L, in areas with iodine in water <100 μg/L had also higher consumption of iodine but eliminated sustaining IDD
TGR: in areas with UIC ≥ 300 μg/L was 10% and 27% thyroid nodules (). In areas with WIC ≥300, 150–300, 100–150, and < 100 μg/L were 11%, 12%, 38%, and 97% respectively. Observed mild IDD in people had risk of adverse effect of health
Salt iodisation programme was without success in areas with iodine concentration in water ≥300 μg/L but in areas with <100 μg/L it was sustaining