Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients’ Prognosis: A Cohort Study

Table 2

Cross-tabulation of BMI categories and patients’ outcomes.

	Outcome		Total	value
	Expired	Discharged
Underweight	2 (40.0%)	3 (60.0%)	5	0.001
Normal weight	19 (45.2%)	23 (54.8%)	42
Overweight	12 (44.4%)	15 (55.6%)	27
Obesity class 1	19 (86.4%)	3 (13.6%)	22
Obesity class 2	10 (90.9%)	1 (9.1%)	11
Obesity class 3	3 (100%)	0 (0%)	3