Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients’ Prognosis: A Cohort Study

Table 3

Cross-tabulation of nutritional risk, hospital discharge, and need for mechanical ventilation.

Nutritional risk	Discharge		Mechanical ventilation
	OR (95% CI)		OR (95% CI)
mNUTRIC	0.121 (0.042–0.346)	<0.001	6.97 (2.44–19.89)	<0.001
NRS-2002	0.107 (0.043–0.270)	<0.001	5.121 (2.17–12.06)	<0.001
MNA-SF	0.137 (0.044–0.429)	<0.001	6.25 (2–19.54)	0.001
PNI	0.112 (0.046–0.267)	<0.001	8.12 (3.39–19.45)	<0.001