Research Article

Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients’ Prognosis: A Cohort Study

Table 5

Length of ICU stay in normal and malnourished patients.

MalnutritionMean ± standard (IQR)

NRSYes8.70 ± 5.20 (7)0.96
No8.75 ± 5.30 (4.5)
MNAYes9.67 ± 5.24 (8)0.23
No8.34 ± 5.21 (5)
mNUTRICYes7.63 ± 4.43 (6)0.11
No9.29 ± 5.53 (7)
PNIYes9.20 ± 5.58 (6)0.25
No8.04 ± 4.69 (6)