Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution

Figure 2

(a) Changes in gastric antral cross-sectional areas (CSA) over time in the whisky group. (b) Changes in gastric antral CSA over time in the sugar group. (c) Changes in gastric antral CSA over time in the water group. Each data point is presented as a box-and-whisker plot. The box denotes the first and third quartiles, with the whiskers representing the range. The median is indicated by a line. Whisky group, 150 ml of diluted whisky (30 ml of whisky + 120 ml of water, 67 kcal); sugar group, 150 ml of 12.5% glucose solution (67 kcal); water group, 150 ml of water (0 kcal). , significant difference between the whisky group and sugar group by the Wilcoxon signed-rank sum test with Bonferroni corrections; ^#, significant difference between the whisky group and water group by the Wilcoxon signed-rank sum test with Bonferroni corrections.

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