A Community-Based Cross-Sectional Study about the Knowledge, Attitude, and Practices of Food Safety Measures among Rural Households in Bangladesh

<div>Violin plots showing the distribution of knowledge, attitude, and practice scores among participants. (The numbers shown on the left side represent the median (IQR). Note that the possible score range of knowledge, attitude, and practices are 0–10, 0–18, and 0–30, respectively.)</div>

Journal of Nutrition and Metabolism

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Figure 2

Figure 2: A Community-Based Cross-Sectional Study about the Knowledge, Attitude, and Practices of Food Safety Measures among Rural Households in Bangladesh 

Figure 2 | A Community-Based Cross-Sectional Study about the Knowledge, Attitude, and Practices of Food Safety Measures among Rural Households in Bangladesh 