Journal of Nutrition and Metabolism

Knowledge, Consumption Pattern, and Adverse Effects of Energy Drinks among Asian Population: A Cross-Sectional Analysis from Malaysia

Examining the Effect of Consuming C₈ Medium-Chain Triglyceride Oil for 14 Days on Markers of NLRP3 Activation in Healthy Humans

Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study

Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study

Corrigendum to “Food Expenditure and Food Consumption before and during Ramadan in Moroccan Households”

Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions

Knowledge, Attitude, and Practice of Weaning among Mothers in Najran Region, Saudi Arabia, 2021

The Predictive Role of Parathyroid Hormone for Nonalcoholic Fatty Liver Disease following Bariatric Surgery

Dyslipidemia Diagnosis and Treatment: Risk Stratification in Children and Adolescents

Protein Supplement Perceptions, Use, and Associated Performance in Young Lebanese Resistance-Training Athletes

Sustainability of One WASH Facilities in the Rural Settings of North Shoa Zone, Amhara Region, North East Ethiopia, 2020

The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health

Optimal Enteral Nutrition Support Preserved Muscle Mass in Critically Ill Children

Comparative Effects of Sulforaphane and Allyl Isothiocyanate on 3T3-L1 Adipogenesis

Risk Factors of Stunting and Wasting among Children Aged 6–59 Months in Household Food Insecurity of Jima Geneti District, Western Oromia, Ethiopia: An Observational Study

Journal of Nutrition and Metabolism

Table of Contents

Table of Contents

Knowledge, Consumption Pattern, and Adverse Effects of Energy Drinks among Asian Population: A Cross-Sectional Analysis from Malaysia

Examining the Effect of Consuming C₈ Medium-Chain Triglyceride Oil for 14 Days on Markers of NLRP3 Activation in Healthy Humans

Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study

Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study

Corrigendum to “Food Expenditure and Food Consumption before and during Ramadan in Moroccan Households”

Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions

Knowledge, Attitude, and Practice of Weaning among Mothers in Najran Region, Saudi Arabia, 2021

The Predictive Role of Parathyroid Hormone for Nonalcoholic Fatty Liver Disease following Bariatric Surgery

Dyslipidemia Diagnosis and Treatment: Risk Stratification in Children and Adolescents

Protein Supplement Perceptions, Use, and Associated Performance in Young Lebanese Resistance-Training Athletes

Sustainability of One WASH Facilities in the Rural Settings of North Shoa Zone, Amhara Region, North East Ethiopia, 2020

The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health

Optimal Enteral Nutrition Support Preserved Muscle Mass in Critically Ill Children

Comparative Effects of Sulforaphane and Allyl Isothiocyanate on 3T3-L1 Adipogenesis

Risk Factors of Stunting and Wasting among Children Aged 6–59 Months in Household Food Insecurity of Jima Geneti District, Western Oromia, Ethiopia: An Observational Study

Journal of Nutrition and Metabolism

Table of Contents

Table of Contents

Knowledge, Consumption Pattern, and Adverse Effects of Energy Drinks among Asian Population: A Cross-Sectional Analysis from Malaysia

Examining the Effect of Consuming C8 Medium-Chain Triglyceride Oil for 14 Days on Markers of NLRP3 Activation in Healthy Humans

Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study

Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study

Corrigendum to “Food Expenditure and Food Consumption before and during Ramadan in Moroccan Households”

Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions

Knowledge, Attitude, and Practice of Weaning among Mothers in Najran Region, Saudi Arabia, 2021

The Predictive Role of Parathyroid Hormone for Nonalcoholic Fatty Liver Disease following Bariatric Surgery

Dyslipidemia Diagnosis and Treatment: Risk Stratification in Children and Adolescents

Protein Supplement Perceptions, Use, and Associated Performance in Young Lebanese Resistance-Training Athletes

Sustainability of One WASH Facilities in the Rural Settings of North Shoa Zone, Amhara Region, North East Ethiopia, 2020

The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health

Optimal Enteral Nutrition Support Preserved Muscle Mass in Critically Ill Children

Comparative Effects of Sulforaphane and Allyl Isothiocyanate on 3T3-L1 Adipogenesis

Risk Factors of Stunting and Wasting among Children Aged 6–59 Months in Household Food Insecurity of Jima Geneti District, Western Oromia, Ethiopia: An Observational Study

Examining the Effect of Consuming C₈ Medium-Chain Triglyceride Oil for 14 Days on Markers of NLRP3 Activation in Healthy Humans