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Journal of Nanotechnology
Volume 2012, Article ID 195106, 6 pages
http://dx.doi.org/10.1155/2012/195106
Research Article

The Effect of Solvents, Acetone, Water, and Ethanol, on the Morphological and Optical Properties of ZnO Nanoparticles Prepared by Microwave

1Department of Chemical Technology, University of Johannesburg, P.O. Box 17011, Doornfontein 2028, South Africa
2Department of Chemistry, Vaal University of Technology, Private Bag X021, Vanderbijlpark 1900, South Africa
3Nanotechnology Innovation Centre, Advanced Materials Division, Mintek, Private Bag X3015, Randburg, Johannesburg 2125, South Africa

Received 16 September 2011; Revised 25 November 2011; Accepted 30 November 2011

Academic Editor: Chuan Jian Zhong

Copyright © 2012 Phindile B. Khoza et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Phindile B. Khoza, Makwena J. Moloto, and Lucky M. Sikhwivhilu, “The Effect of Solvents, Acetone, Water, and Ethanol, on the Morphological and Optical Properties of ZnO Nanoparticles Prepared by Microwave,” Journal of Nanotechnology, vol. 2012, Article ID 195106, 6 pages, 2012. https://doi.org/10.1155/2012/195106.