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Journal of Nanotechnology
Volume 2014, Article ID 626523, 7 pages
Research Article

Green Synthesis of Novel Jasmine Bud-Shaped Copper Nanoparticles

Department of Inorganic Chemistry, Guindy Campus, University of Madras, Chennai 600 025, India

Received 22 July 2013; Accepted 12 December 2013; Published 13 February 2014

Academic Editor: Mahi R. Singh

Copyright © 2014 Malathi Sampath et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Novel jasmine bud-shaped copper nanoparticles were synthesized by a green chemical reduction method using polyvinylpyrrolidone (PVP) as a capping agent, L-ascorbic acid (AA) as a reducing agent as well as antioxidant agent, isonicotinic acid hydrazide (INH) as a reducing agent, and water as a solvent at 60–70°C (pH-7) in the presence of air. The UV-Vis absorption maximum obtained is 573 nm. The crystal lattice (fcc) structure of Cu Nps was confirmed by X-ray diffraction (XRD). The novel jasmine bud shape was visualized in a transmission electron microscope (TEM). The height of single copper nanobud was 6.41 nm as measured by atomic force microscope (AFM). The average particle size 6.95 nm is obtained by XRD results. Antibacterial activity of the Cu nanobuds was evaluated by testing against Gram-negative (Escherichia coli) and Gram-positive (Staphylococcus aureus) bacteria.