Research Article | Open Access
Haiyan Xin, Xin Yang, Xiaoli Liu, Xueping Tang, Lianjin Weng, Yuanyuan Han, "Biosynthesis of Iron Nanoparticles Using Tie Guanyin Tea Extract for Degradation of Bromothymol Blue", Journal of Nanotechnology, vol. 2016, Article ID 4059591, 8 pages, 2016. https://doi.org/10.1155/2016/4059591
Biosynthesis of Iron Nanoparticles Using Tie Guanyin Tea Extract for Degradation of Bromothymol Blue
Facile synthesis of zero-valent iron nanoparticles has been developed using Tie Guanyin tea extract as reducing and stabilizing agent. The characterization carried out by UV-Vis, SEM, TEM, XRD, and FTIR techniques has identified the successful synthesis of the zero-valent iron nanoparticles. It is evident from the TEM result that spherical zero-valent iron nanoparticles with average size of nm have been obtained through biological method in this study. FTIR spectrum demonstrates that the polyphenols play an important role in the synthetic process. Diffraction peak at 2 of 44.9° and 49.1° in XRD spectrum explains the existence of the iron nanoparticles. Additionally, effect of concentration of iron nanoparticles and concentration of bromothymol blue on the kinetic rate constants during the degradation process was studied.
Recent years have witnessed the serious shortage of clean and safe water in China, because the water resources are facing severe challenges from environment pollution due to the urbanization, industrialization, agriculture, and mining activities [1, 2]. Especially the dyes present imminent threat to water quality of the big and medium-sized cities with the continuous development of printing and dyeing industry [3, 4]. The disposal of dyeing wastewater has thus attracted more and more attention in order to achieve sustainable development .
Nanotechnology has recently attracted intensive attention from the industrial circle and academia for its applications in a variety of fields. As reported, nanomaterials can exert their unique performance in widespread areas, such as medical care , food-related uses , biological sensing , and environmental remediation , using as antibacterial agent, adsorbent, and efficient catalyst, due to its peculiar physical and chemical properties [3, 10, 11]. Among reported metal nanoparticles, the study of iron nanoparticles is one of the most interesting research areas in recent years. Iron nanoparticles refer to the zero-valent iron particles with particle size in the range of 1 to 100 nm. Zero-valent iron can reduce the metal ions that are located behind it in the periodic table of elements, owing to its intrinsic strong reducing ability . Additionally, it can also degrade the toxic refractory organic compounds, by decomposing macromolecular substances into smaller molecule, transforming the chemicals with difficult biochemical degradation into the materials with easy biochemical treatment [13–15]. Namely, the zero-valent iron can be widely applied in wastewater treatment and biocatalysis . To date, physical and chemical methods are two general approaches with regard to the synthesis of iron nanoparticles. The physical methods mainly include the high-energy ball-milling technique, physical vapor deposition method, metal vapor synthesis, sputtering, vacuum evaporation method, and mechanical alloying method. However, these well-established tools are critical of the instrument and equipment and lack effective way to control the morphology of metal nanoparticles. Comparatively, the chemical protocol to fabricate metal nanoparticles has drawn more attention due to its flexibility and easy operation. The chemical synthesis of nanoparticles is usually divided into chemical reduction method, high temperature pyrolysis method, microemulsion method, and electrochemical method . If these techniques can be achieved successfully, it is usually inevitable to use poisonous chemical reagent (reducing agent, protective agent), like sodium borohydride, hydrazine hydrate, hexadecyltrimethylammonium bromide (CTAB) and polyethylene glycol (PEG), and so forth [18–20]. As a consequence, it can bring about a certain degree of environmental concerns, which does not conform to the green chemistry principles and the sustainable development of our society.
Since the inception of the new century, biosynthesis of nanoparticles as an emerging highlight of nanotechnology has received increasing attention due to a growing need to develop environmentally benign technologies in materials synthesis [21–24]. For example, a great deal of effort has been put into green synthesis of metal nanoparticles, using microorganisms, chitosan, cellulose nanocrystal, and plants [25–32]. Sastry and coworkers attained biosynthesis of metal nanoparticles by plant leaf extract [33, 34]. We demonstrated the formation of Au, Ag, and Pd nanoparticles by biomass or plant extract [35–37]. The aforementioned synthetic protocol exemplifies the promising application of the plant bioresource for synthesis of metal nanoparticles. However, few studies have been reported on the green synthesis of zero-valent iron nanoparticles using the biomass in nature.
In this work, greenly synthesized zero-valent iron nanoparticles (GZVINPs) were synthesized with the extract of Tie Guanyin tea, which is semifermented tea and abundantly available in Fujian, China. The active components of the Tie Guanyin tea extract are the polyphenols and flavonoids, which have identified that conjugated π electron system of molecules can make the hydroxyl groups donate electrons to free radicals and thus better antioxidant ability . The purposes of the current work are as follows: (i) synthesis of zero-valent iron nanoparticles (ZVINPs) with Tie Guanyin tea extract, which is native to Fujian, China, (ii) characterizations of the ZVINPs employed to analyze its morphology, size, and structure, and (iii) application of iron nanoparticles for the catalytic degradation of bromothymol blue.
2. Materials and Methods
2.1. Green Synthesis of GZVINPs
Tie Guanyin tea extract was obtained by heating 20 g/L Tie Guanyin tea to 80°C with mechanical agitation followed by vacuum filtration. Subsequently, 0.05 M FeCl3 was added to 20 g/L Tie Guanyin tea extract in a 1 : 2 volume ratio. The resulting solution was then incubated in a 60°C water bath for 1 h to attain GZVINPs.
2.2. Preparation of Bromothymol Blue and H2O2 Solutions
In this experiment, different concentrations of bromothymol blue (100, 150, 250, 400, and 500 mg/L) were prepared by dissolving appropriate amount of bromothymol blue in deionized water. Separately, a 2% H2O2 solution was obtained from an unstabilized 30% H2O2 solution by diluting with deionized water.
2.3. Characterization of GZVINPs
The UV-Vis spectra of the produced dispersions were recorded at different wavelengths on a Lambda 950 spectrophotometer (PerkinElmer, USA). The FTIR spectra of the powdered GZVINPs were collected using iS50 (Thermo Fisher) infrared spectrophotometer. For this, the sheer slices of samples were prepared by mixing 1% (w/w) sample with 100 mg KBr. The XRD analysis of the GZVINPs was performed using X-ray diffraction analyzer (SmartLab, Rigaku, Japan) Cu Ka radiation ( Å) in a scanning range from 10° to 80° 2 at a scanning rate of 3° min−1. Before observation with SEM, the sample was diluted in ethanol solution and ultrasonicated for 15 min. Scanning electron microscope HITACHI SU8000 was used with accelerating voltage of 3000 V and 60000 magnifications. Prior to observation with TEM, the sample was diluted in ethanol solution and ultrasonicated for 25 min. One drop of ethanol slurry was dropped on carbon coated copper grid and left for vacuum drying and then the prepared sample was observed using TEM. Pictures of the sample were taken with Tecnai F30 (FEI, Philips, Netherlands) TEM, operated at 300 kV.
2.4. Batch Experiments
All the degradation of bromothymol blue experiments was carried out at room temperature. The UV-Vis absorbance was read at nm for bromothymol blue using PerkinElmer UV WinLab. The concentrations were determined which were dependent on the standard curves of bromothymol blue. Additionally, the blank experiment was performed just only with H2O2. Batch experiments were conducted to degrade the bromothymol blue by using the catalysts synthesized with Tie Guanyin tea extract from aqueous medium. For this experiment, the quartz cuvette was used as the reaction vessel for all experiments. 3 mL of 500 mg/L bromothymol and 2% H2O2 were added into a quartz cuvette. The iron source was injected quickly into the cuvette which was in the spectrophotometer. Then scans were started instantly and the mixed solution remained untouched until completion. Various concentrations of GZVINPs as 0.06, 0.12, 0.33, 0.5, and 0.66 mM were used for this experiment to determine their removal efficiency. Similarly, the effects of different concentrations (100.0, 150.0, 250.0, 400.0, and 500.0 mg/L) of bromothymol blue were also investigated.
3. Results and Discussion
When Tie Guanyin tea extract and aqueous FeCl3 solution were mixed, the color of the reaction mixture instantaneously turned dark brown from yellow. Meanwhile, we could observe that visually black precipitates appeared in beaker. The formation of GZVINPs was further explained by measuring their absorbance with UV-Vis spectrophotometer over the range from 350 to 800 nm (Figure 1). For FeCl3 solution, there was no sharp absorption between 550 and 800 nm, while the GZVINPs slurry had obvious absorption at a higher wavelength, and also it was drastically different from the other two after 490 nm.
Figure 2 shows the SEM and TEM images of the synthesized GZVINPs. It is obvious to see that the iron nanoparticles exhibit spherical shape in nature. TEM characterization (Figure 2(b)) further illustrates the uniform distribution of the spherical nanoparticles and the average particle size is about nm (Figure 2(c)).
FTIR analysis was applied to evaluate the vibrational characteristics of the possible biomolecules attached with the iron nanoparticles. FTIR spectrum of Tie Guanyin tea displays stretching vibrations at 1,634 cm−1 for C=C and 3382 cm−1 for O-H, and C-H and C-N adsorption bands at 2920 and 1367 cm−1. In comparison, the FTIR spectrum of iron nanoparticles shows large stretch of O-H group at 3410 cm−1, C-H at 2923 cm−1, C=C at 1594 cm−1, and C-O-C and C-N at 1039 and 1396 cm−1 (Figure 3(a)), which is fitted well to the spectrum of tea extract. Based on the analysis, the bonding of the oxidized polyphenols on the surface of GZVINPs is examined. Consequently, it is speculated that polyphenols may function as both reducing and capping agent in the synthetic process.
XRD analysis was carried out to investigate the patterns of the synthesized iron nanoparticles in the sample (Figure 3(b)). The XRD analysis illustrated that several obvious peaks at about 44.9° and 49.2° show the presence of zero-valent iron [3, 39], while the peaks at around 35.5° and 20–35° were attributed to magnetite (Fe3O4) and iron hydroxides (FeOOH), respectively , whereas the peak at about 17.6° was identified as the ingredient in polyphenols/caffeine of the tea extract .
To evaluate the degradation potential of iron nanoparticles, batch experiments were carried out. As shown in Figure 4, bromothymol blue could hardly be degraded in the presence of H2O2 without any catalyst, while less than 10% of bromothymol blue was degraded for the tea extract and more than 90% was degraded by GZVINPs.
Moreover, it is clearly observed from Figure 5 that the maximum absorbance at 431 nm decreases along with every scanning time in the UV-Vis spectrum and the removal of bromothymol blue proceeds almost instantaneously, with more than 90% of the bromothymol blue being removed within 15 min using 0.33 or 0.5 mM GZVINPs. The as-prepared GZVINPs took much less time for the degradation of the bromothymol blue compared with the result (~60 min) in the reported literature . Interestingly, the removal efficiency with 0.5 mM GZVINPs is similar to 0.33 mM as demonstrated by the results of Figure 5(d). Overall, it can be inferred that higher GZVINPs concentrations accelerate the oxidation of the bromothymol blue.
To confirm the degradation of bromothymol by as-synthesized iron nanoparticles, the experimental data were fitted well to pseudo-first-order reaction kinetic models. The finding was consistent with the report in the references . A line could be drawn to obtain the rate constants by plotting ln (Ct/C0) versus reaction time. The results were shown in Figure 6. The graph illustrated how the iron nanoparticles concentration affected the degradation of bromothymol blue over time in the presence of 2% H2O2 and 0.06, 0.12, 0.33, 0.5, and 0.66 mM GZVINPs, respectively. In contrast, 0.33 mM GZVINPs catalyzed H2O2 generated the highest catalytic reactivity. The rate constants increased significantly from 0.04353 min−1 at 0.06 mM GZVINPs to 0.20190 min−1 at 0.33 mM GZVINPs, whereas a decrease was observed when the concentration of GZVINPs exceeded 0.33 mM (Table 1). The degradation of the bromothymol blue was proved to have obvious relationships with the concentration of the iron nanoparticles. Therefore, 0.33 mM GZVINPs was considered adequate to achieve the best removal efficiency and used for next experiments.
In order to study the effect of the concentration of bromothymol blue on the kinetic rate constants, 0.33 mM GZVINPs was used for 100, 150, 250, 400, and 500 mg/L bromothymol blue. As seen in Figure 7, increase of the bromothymol blue concentration led to rapid degradation before the concentration came to 150 mg/L, but the rate constants decreased gradually after that (Table 2). The results indicated that high bromothymol concentration was not beneficial to the decomposition of H2O2 and the formation of hydroxyl radicals, leading to slowdown of degradation speed.
A facile one-pot green method was developed to synthesize the GZVINPs successfully using the Tie Guanyin tea extract and FeCl3 solution without additional chemical agents. The tea polyphenols act as both reducing and capping agents that prolong the lifetime of the catalyst. Importantly, the as-prepared GZVINPs showed high activity for bromothymol blue degradation with more than 90% of the dye removal within 15 min at ambient temperature, which is significantly superior to the result (~60 min) in the reported study. And the catalytic kinetics indicate that the highest reaction rate was achieved in the presence of 2% H2O2 and 0.33 mM iron nanoparticles when the bromothymol blue is 150 mg/L. The results convincingly demonstrate that the GZVINPs accelerated the catalytic conversion leading to the obvious increase of the degradation rate of bromothymol blue. Therefore, green nanotechnology will play an important role in the exploration and improvement of the catalytic degradation of dyeing effluents in the environment.
The authors declare that there are no competing interests regarding the publication of this paper.
The authors thank the kind support of this work from the Natural Science Foundation of Fujian Province (no. 2012J05025), Research Foundation of Education Bureau of Fujian Province, China (JA15022), Xiamen Science and Technology Project (3502Z20163011), the Research Innovation Project of Graduate Students in Huaqiao University (2014), and the Key Projects of Science and Technology of Fujian (no. 2014N0006).
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