Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Extracts</td><td class="align_center">Yield (%)</td><td class="align_center">Physical characteristic</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">CP</td><td class="align_center">9.6 ± 0.7</td><td class="align_center">Dry light green powder</td></tr><tr><td class="align_left">YL</td><td class="align_center">7.7 ± 0.2</td><td class="align_center">Dry light green powder</td></tr><tr><td class="align_left">CR</td><td class="align_center">8.1 ± 0.7</td><td class="align_center">Dry light green powder</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Percentage of yields and physical characteristic of green robusta coffee beans.</div>

Journal of Nanotechnology

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Table 3

Table 3: Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers 

Table 3 | Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers 