Simple Controlling Ecofriendly Synthesis of Silver Nanoparticles at Room Temperature Using Lemon Juice Extract and Commercial Rice Vinegar

Table 1

The position, width, and area of peak 1 and peak 2 determined from Lorentz deconvolution of UV-Vis spectra of samples prepared with different reaction times.

Reaction time	Peak 1			Peak 2			R^2	A1/A2
	Wavelength (nm)	FWHM (nm)	Area of peak 1 (A1) (a.u.)	Wavelength (nm)	FWHM	Area of peak 2 (A2) (a.u.)
6 h	432.2	323.0	216.9				0.99
24 h	426.4	202.2	221.5	569.5	308.1	210.7	0.99	1.1
48 h	426.4	164.6	124.3	563.9	362.7	266.6	0.99	0.5