Simple Controlling Ecofriendly Synthesis of Silver Nanoparticles at Room Temperature Using Lemon Juice Extract and Commercial Rice Vinegar

Table 2

The position, width, and area of peak 1 and peak 2 determined from Lorentz approximation of UV-Vis spectra of samples in baking times.

Baking time	Peak 1			Peak 2			R^2	A1/A2
	Wavelength (nm)	Area of peak 1 (a.u.)	FWHM	Wavelength (nm)	Area of peak 2 (a.u.)	FWHM
24 h	419.0	53.2	100.4	499.4	100.6	208.1	0.98	0.53
48 h	421.0	110.1	134.5	511.5	185.3	234.5	0.99	0.59
72 h	423.0	100.0	130.9	513.1	185.0	261.2	0.99	0.54