Review Article
Role of Nanobiotechnology Towards Agri-Food System
Table 1
Some of the nanoparticles synthesized by microorganisms/plants and their possible role in the agri-food system.
| Microbial strain | Plant/part of plants | Nanoparticle | Use of nanoparticle | Reference |
| Lactobacillus sp. | | Tio2 | Antibacterial activity | [11] | Thermomonospora sp. | | Au | | [11] | Pseudomonas stutzeri AG259 | | Ag | Antimicrobial activity | [12] | Fusarium oxysporum | | Au | | [13] | Corynebacterium glutamicum | | Ag | | [14] | Pseudomonas aeruginose | | Au | Antimicrobial activity | [14] | Aspergillus flavus | | TiO2 | Production of secondary metabolites | [15] | Staphylococcus aureus | | Ag | Antimicrobial activity | [15] | Magnetotactic bacteria | | Fe2O2 | Isolation of DNA of milk pathogenic bacteria | [15] | Candida utilis | | Au | | [16] | | Leaf extract of Catha edulis | Cu | | [17] | B. subtilis | | Au | Dye degradation | [18] | | Leaves of Pelargonium graveolens | Au | | [18] | | Aloe vera | Cu | | [18] | | Leaves of Catharanthus roseus | Ag | Enlargement of plant height | [18] | | Medicago sativa | Ag | Enhancement of germination | [18] | Escherichia coli | | Au | | [19] | Rhodococcus sp. | | Au | | [19] | Verticillium sp. | | Au | | [20] |
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