Optimization of Antibacterial, Structures, and Thermal Properties of Alginate-ZrO<sub>2</sub> Bionanocomposite by the Taguchi Method

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Factors</td><td class="align_center">Level 1</td><td class="align_center">Level 2</td><td class="align_center">Level 3</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Alginate</td><td class="align_center">2.41</td><td class="align_center">1.70</td><td class="align_center">2.10</td></tr><tr><td class="align_left">ZrO<sub>2</sub></td><td class="align_center">3.40</td><td class="align_center">1.75</td><td class="align_center">1.05</td></tr><tr><td class="align_left">Stirring time</td><td class="align_center">2.31</td><td class="align_center">1.93</td><td class="align_center">1.96</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The main effects of different levels of alginate, ZrO<sub>2</sub>, and the stirring time on the survival rate of <i>Streptococcus mutans.</i></div>

Journal of Nanotechnology

tab2

Table 2

Table 2: Optimization of Antibacterial, Structures, and Thermal Properties of Alginate-ZrO<sub>2</sub> Bionanocomposite by the Taguchi Method 

Journal of Nanotechnology

Optimization of Antibacterial, Structures, and Thermal Properties of Alginate-ZrO2 Bionanocomposite by the Taguchi Method

Table 2

Optimization of Antibacterial, Structures, and Thermal Properties of Alginate-ZrO₂ Bionanocomposite by the Taguchi Method