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Journal of Oncology
Volume 2013, Article ID 703854, 14 pages
http://dx.doi.org/10.1155/2013/703854
Review Article

Subsite-Specific Dietary Risk Factors for Colorectal Cancer: A Review of Cohort Studies

1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046 Blindern, 0317 Oslo, Norway
2Department of Etiological Research, Cancer Registry of Norway, Institute of Population-Based Cancer Research, 0304 Oslo, Norway
3Section of Cancer Information, International Agency for Research on Cancer, 69372 Lyon, France
4Department of Registration, Cancer Registry of Norway, Institute of Population-Based Cancer Research, 0304 Oslo, Norway

Received 11 October 2012; Accepted 30 November 2012

Academic Editor: Anne-Kathrin Illner

Copyright © 2013 Anette Hjartåker et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anette Hjartåker, Bjarte Aagnes, Trude Eid Robsahm, Hilde Langseth, Freddie Bray, and Inger Kristin Larsen, “Subsite-Specific Dietary Risk Factors for Colorectal Cancer: A Review of Cohort Studies,” Journal of Oncology, vol. 2013, Article ID 703854, 14 pages, 2013. https://doi.org/10.1155/2013/703854.