The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis

Figure 4

(a) Sensitivity analysis of highest versus lowest categories of total phytosterol consumption on cancer risk. (b) Sensitivity analysis of highest versus lowest categories of β-sitosterol consumption on cancer risk. (c) Sensitivity analysis of highest versus lowest categories of campesterol consumption on cancer risk. (d) Sensitivity analysis of highest versus lowest categories of stigmasterol consumption on cancer risk.

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