Effect of Paroxetine Combined with Probiotics in Patients with Type 2 Diabetes Mellitus Complicated with Gastrointestinal Dysfunction and Liver Cancer

Table 2

Comparison of nutritional status between the two groups ().

Group		TP (g/L)	ALB (g/L)	Hb (g/L)	PA (mg/L)	TLC (×10^9/L)
Observation group (n = 48)	Before treatment	50.39 ± 2.63	28.51 ± 4.69	97.35 ± 6.73	144.39 ± 12.59	1.16 ± 0.21
	Four weeks after treatment	64.53 ± 4.59^#	35.63 ± 5.71^#	119.69 ± 10.69^#	191.56 ± 14.66^#	1.82 ± 0.53^#
Control group (n = 48)	Before treatment	50.41 ± 2.64	28.52 ± 4.70	97.37 ± 6.75	145.41 ± 12.62	1.17 ± 0.23
	Four weeks after treatment	58.59 ± 4.31	30.59 ± 5.36	105.63 ± 8.52	158.96 ± 13.48	1.35 ± 0.51

vs control group; vs before treatment.