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Journal of Obesity
Volume 2011 (2011), Article ID 258051, 8 pages
http://dx.doi.org/10.1155/2011/258051
Research Article

Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet

Metabolic Research Centre, School of Health Sciences and Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, NSW 2522, Australia

Received 6 July 2011; Accepted 14 August 2011

Academic Editor: Gianluca Iacobellis

Copyright © 2011 D. Handayani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

D. Handayani, J. Chen, B. J. Meyer, and X. F. Huang, “Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet,” Journal of Obesity, vol. 2011, Article ID 258051, 8 pages, 2011. doi:10.1155/2011/258051