Journal of Obesity / 2011 / Article / Tab 2

Research Article

SALSA: SAving Lives Staying Active to Promote Physical Activity and Healthy Eating

Table 2

Body composition, physical activity, dietary habits, and psychosocial measures by group and time point.

Group 1 (dance first)Group 2 (website first)
T1T2T3T4T1T2T3T4
( )( )( )( )( )( )( )( )
M (SD)M (SD)M (SD)M (SD)M (SD)M (SD)M (SD)M (SD)

Body mass index (kg/m2)30.1 (5.7)30.3 (5.6)29.2 (5.2)29.0 (5.5)29.3 (5.0)29.7 (5.2)29.9 (5.5)29.3 (5.0)
% body fat38.7 (8.0)38.2 (8.6)37.0 (8.0)37.6 (7.9)38.4 (5.9)38.4 (6.0)38.5 (6.6)38.5 (6.2)
Leisure-time physical activity (min per week)12.0 (10.6)18.7 (16.9)23.3 (15.8)34.8 (16.5)9.5 (10.2)17.0 (11.7)23.7 (15.3)33.2 (16.0)
Fruit and vegetables (servings per day)5.1 (6.5)3.3 (4.2)3.2 (4.9)1.3 (0.8)3.2 (3.4)3.3 (1.9)2.5 (2.4)2.6 (2.2)
Fat intake (% kcal from fat per day)30.1 (2.5)31.2 (4.1)31.4 (3.5)31.4 (3.5)31.7 (3.4)30.9 (2.6)30.4 (2.5)31.1 (4.1)

Note: Group 1: Dance first, website second; Group 2: Website first, dance second.