Research Article
Evaluation of “One Body, One Life”: A Community-Based Family Intervention for the Prevention of Obesity in Children
Table 2
Baseline data for OBOL participants, comparing those who completed the course with those who did not complete.
| | Completed course | Did not complete course | P value* | | Adults | | Children | | Adults | | Children | | Adults | Children |
| Gender | Male | 18 | 13% | 111 | 50% | 7 | 16% | 16 | 31% | 0.68 | 0.017 | Female | 119 | 87% | 110 | 50% | 38 | 84% | 35 | 69% | 0.875 | 0.155 | Not known | 0 | | <5 | | 0 | | 0 | | | |
| Ethnicity | Asian | 22 | 18% | 39 | 21% | <5 | 10% | 5 | 11% | 0.216 | 0.102 | Black | 7 | 6% | 10 | 5% | <5 | 7% | <5 | 9% | 0.733 | 0.457 | Mixed | <5 | 2% | <5 | 2% | <5 | 5% | 6 | 13% | 0.369 | 0.013 | White | 93 | 75% | 129 | 71% | 33 | 79% | 32 | 68% | 0.641 | 0.709 | Not given | 11 | | 38 | | <5 | | <5 | | | | Other | <5 | | <5 | | 0 | | 0 | | | |
| BMI | Obese | 53 | 39% | 40 | 19% | 16 | 36% | 6 | 10% | 0.72 | 0.133 | Overweight | 36 | 26% | 30 | 14% | 13 | 29% | 6 | 10% | 0.743 | 0.410 | Healthy weight | 45 | 33% | 130 | 63% | 15 | 33% | 47 | 77% | 0.954 | 0.067 | Underweight | <5 | 2% | 7 | 3% | <5 | 2% | <5 | 3% | 0.991 | 0.973 | Not known | | | <5 | | 0 | | <5 | | | |
| Deprivation quintile | 1-Most deprived | 47 | 52% | 73 | 47% | 16 | 41% | 19 | 44% | 0.271 | 0.709 | 2 | 23 | 25% | 47 | 31% | 12 | 31% | 15 | 35% | 0.522 | 0.588 | 3 | 19 | 21% | 32 | 21% | 9 | 23% | 6 | 14% | 0.782 | 0.324 | 4 | <5 | 1% | 0 | 0% | <5 | 3% | <5 | 2% | | | 5-Least deprived | <5 | 1% | <5 | 1% | <5 | 3% | <5 | 5% | | | Not provided | 46 | | 68 | | 6 | | 8 | | | |
| | Mean | SD | Mean | SD | Mean | SD | Mean | SD | | |
| Healthy living quiz | 68.2 | 18.7 | 66.3 | 20.5 | 71.0 | 12.4 | 66.5 | 22.9 | 0.274 | 0.944 | Weekly activity | 10.5 | 6.0 | 9.9 | 6.3 | 10.0 | 7.6 | 10.8 | 8.1 | 0.691 | 0.431 | Fruit and vegetable consumption | 2.9 | 1.5 | 2.9 | 1.6 | 3.1 | 1.5 | 2.9 | 1.5 | 0.312 | 0.99 | Crisps, chips, and sweets | 1.5 | 1.2 | 1.8 | 1.3 | 1.5 | 1.2 | 1.9 | 1.2 | 0.978 | 0.858 | Fast food | 1.2 | 1.0 | 1.4 | 1.2 | 1.3 | 1.3 | 1.6 | 1.3 | 0.53 | 0.613 |
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P value is test difference between completed and dropped out. SD: Standard deviation.
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