Research Article
Evaluation of “One Body, One Life”: A Community-Based Family Intervention for the Prevention of Obesity in Children
Table 3
Summary of behaviour change among the 293 OBOL participants (107 adults and 186 children) for whom baseline and outcome data was available.
| | Change (average) | 95% Confidence interval | P | Average at end of programme |
| Knowledge | Children (n = 155) | 11.5 | 8.6 | 14.5 | <0.001 |
79.3
| Adults (n = 91) | 13.9 | 10.9 | 16.9 | <0.001 |
81.6
|
| Activity (adults units of 30 minutes, children units of 60 minutes per week) | Children (n = 162) | 3.9 | 2.5 | 5.2 | <0.001 | 13.9 | Adult (n = 89) | 3.7 | 2.2 | 5.2 | <0.001 | 13.9 |
| Fruit and vegetable portions per day | Children (n = 172) | 0.57 | 0.31 | 0.83 | <0.001 | 3.58 | Adult (n = 97) | 0.76 | 0.47 | 1.06 | <0.001 | 3.63 |
| Crisps, chips, sweets and, carbonated drinks per day | Children (n = 169) | −0.32 | −0.11 | −0.52 | 0.002 | 1.64 | Adult (n = 97) | −0.34 | −0.07 | −0.61 | 0.013 | 0.91 |
| Fast food per week | Children (n = 137) | −0.21 | −0.45 | 0.026 | 0.08 | 1.21 | Adult (n = 99) | −0.34 | −0.16 | −0.51 | <0.001 | 0.84 |
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