Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined Satiety Effect or Other Characteristics of Diet
Table 6
Energy and macronutrient intake (mean ± standard deviation) in the HSF and LSF groups before the beginning of the study (baseline) and during the weight-maintenance period (WM, the weeks refer to the time since the beginning of the weight-maintenance period).
HSF a
LSF a
Baseline
6 wks WM
12 wks WM
18 wks WM
24 wks WM
Baseline
6 wks WM
12 wks WM
18 wks WM
24 wks WM
b
c
Energy (goal), kcal
—
1581 ± 233
1581 ± 233
1581 ± 233
1581 ± 233
—
1555 ± 259
1555 ± 259
1555 ± 259
1555 ± 259
—
—
Energy (realization), kcal
2053 ± 526
1553 ± 348
1692 ± 404
1761 ± 439
1863 ± 573
1945 ± 558
1666 ± 407
1755 ± 386
1811 ± 490
1718 ± 405
0.96
0.02
Protein, g
86 ± 21
100 ± 18
105 ± 17
110 ± 23
110 ± 25
79 ± 21
77 ± 21
77 ± 20
81 ± 24
78 ± 20
<0.001
<0.001
Protein, E%
17 ± 3
26 ± 3
26 ± 4
25 ± 3
25 ± 5
17 ± 2
18 ± 2
18 ± 2
18 ± 3
18 ± 2
<0.001
<0.001
Fat, g
71 ± 26
46 ± 17
51 ± 18
57 ± 21
58 ± 25
69 ± 30
58 ± 17
62 ± 15
66 ± 20
64 ± 17
0.049
0.01
Fat, E%
31 ± 7
26 ± 5
26 ± 5
29 ± 5
28 ± 6
31 ± 6
31 ± 4
32 ± 3
33 ± 5
34 ± 5
<0.001
<0.001
Carbohydrates, g
223 ± 62
169 ± 39
188 ± 56
188 ± 52
194 ± 60
226 ± 62
198 ± 46
208 ± 48
211 ± 58
196 ± 48
0.09
0.04
Carbohydrates, E%
44 ± 7d
44 ± 5
44 ± 6
43 ± 6
42 ± 6
47 ± 7d
48 ± 4
47 ± 4
47 ± 5
46 ± 4
<0.001
0.98
Dietary fibre, g
23 ± 7
32 ± 8
34 ± 10
33 ± 9
32 ± 9
23 ± 10
24 ± 7
23 ± 7
23 ± 9
22 ± 7
<0.001
<0.001
Alcohol, g
21 ± 39
6 ± 11
6 ± 11
5 ± 9
14 ± 41
11 ± 15
3 ± 5
4 ± 9
4 ± 9
3 ± 6
0.08
0.15
Alcohol, E%
7 ± 10
3 ± 5
3 ± 5
2 ± 3
4 ± 10
3 ± 5
1 ± 2
2 ± 3
1 ± 2
1 ± 2
0.04
0.27
HSF: higher-satiety food group, LSF: lower-satiety food group; aHSF: 12 wks , 18 wks , LSF: 6 wks , 12 wks , 18 wks , 24 wks ; bthe difference between the groups,cthe group versus time interaction, linear mixed-effect modelling; dat the baseline, the difference between the groups , Student’s -test.