Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls
Table 2
Energy-adjusted distribution of nutrient intake across quartiles of fast food consumption.
Variables
Quartiles of fast food intake
Q1
Q2
Q3
Q4
[<51.8 g/week]
[51.9–100.7 g/week]
[100.8–214.9 g/week]
[>215 g/week]
Energy intake (kcal)4
0.001
Protein (g)
0.033
Carbohydrate (g)
0.021
Fat (g)
73.6 ± 23
0.001
SFA3 (g)
0.011
Cholesterol (mg)
0.155
Sodium (mg)
0.647
Vitamin D (μg)
0.706
Vitamin C (mg)
0.018
Folate (μg)
0.247
Potassium (mg)
0.895
Calcium (mg)
0.290
Iron (mg)
0.169
Magnesium (mg)
0.265
Zinc (mg)
0.227
1Values are mean ± SD unless indicated. 2 values are resulted from multivariate analysis of variance. 3SFA: saturated fatty acid. 4Energy was not adjusted for energy intake.