Clinical Study

Associations of Cardiorespiratory Fitness and Fatness with Metabolic Syndrome in Rural Women with Prehypertension

Table 1

Characteristics of rural women with prehypertension according to the presence of metabolic syndrome.

VariableTotal sample No metabolic syndromeMetabolic syndrome
P
n (% yes)n (% yes)n (% yes)

White28397.9%19799.0%8695.6%NS
Rural residencyNS
 On farm/ranch or in country8228.4%5628.1%2628.9%
 In town <2,5003813.1%2713.6%1112.2%
 In town 2,500–19,9993110.7%2311.6%88.9%
 In town 20,000–49,99911439.4%7939.7%3538.9%
 In town ≥50,000248.3%147.0%1011.1%
EducationNS
 High school or lower5218.0%2914.6%2325.6%
 Some college11941.2%8743.7%3235.6%
 College grad or above11840.8%8341.7%3538.9%
EmploymentNS
 Full time17560.6%12663.3%4954.4%
 Part time5318.3%3316.6%2022.2%
Household incomeNS
 <$20,000206.9%126.0%88.9%
 $20,000 to $39,9996221.5%3718.6%2527.8%
 $40,000 to $59,9997927.3%5527.6%2426.7%
 $60,000 or higher12743.9%9447.2%3336.7%
Smoke cigarettes165.5%115.5%55.6%NS
General health categorized0.037
 Very good4114.2%3115.6%1011.1%
 Good13245.7%9849.2%3437.8%
 Very poor to fair11640.1%7035.2%4651.1%
Estimated max (mL/kg/min)<0.001
 ≤2519065.7%11256.3%7886.7%
 >259934.3%8743.7%1213.3%
NIH-based BMI category (kg/m2)<0.001
 Normal (<25)5318.3%5326.6%00.0%
 Overweight (25–29.9)10937.7%8241.2%2730.0%
 Obese (≥30)12743.9%6432.2%6370.0%
Revised BMI category (kg/m2)*<0.001
 Normal (<25)5318.3%5326.6%00.0%
 Obese (≥25)23681.7%14673.5%90100.0%
Body fat (%)0.006
 <30165.5%168.0%00.0%
 ≥3027394.5%18392.0%90100.0%
Metabolic syndrome criteria
 Waist circumference (cm)<0.001
  ≤886723.2%7035.2%11.1%
  >8822276.8%12964.8%8998.9%
 Triglyceride (mg/dL)<0.001
  <15020771.6%18191.0%2628.9%
  ≥1508228.4%189.0%6471.1%
 HDL (mg/dL)<0.001
  ≥5019868.5%17788.9%2123.3%
  <509131.5%2211.1%6976.7%
 Blood pressure (mmHg)<0.001
  <130/8516356.4%13567.8%2831.1%
  ≥130/8512643.6%6432.2%6268.9%
 Glucose (mg/dL)<0.001
  <10025186.9%19095.5%6167.8%
  ≥1003813.1%94.5%2932.2%

P values are from test. Significance level P ≤ 0.05.
*Revised BMI categories are based upon the work of Blew and colleagues [29].