|Table 4: Dietary intakes of subjects before the 4-week controlled Mediterranean diet intervention1.|
|SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; MedScore: Mediterranean score.|
1Values are presented as mean and standard deviation (SD). Data represent dietary intakes during the run-in period. Men and women with a waist circumference of, respectively, >102 cm and >88 cm were considered as having abdominal obesity.
Analyses were performed after adjustment for sex.
*Mean values were significantly different between groups before the Mediterranean diet by the General Linear Model procedure; .
2Analysis was performed on transformed values.