Figure 3: Effects of high-fat and control diets over 10 weeks. Values are means ± SE. (a) Caloric intake (Kcal) between diets, animals fed a high-fat diet (60% fat, 20% protein) had higher caloric intake than animals fed a control diet (10% fat, 20% protein) over all weeks. (b) Body weights over the 10-week feeding. Asterisks indicate group differences ( ) at the individual time points.