Research Article
The Influence of Gender and Self-Efficacy on Healthy Eating in a Low-Income Urban Population Affected by Structural Changes to the Food Environment
Table 3
Sociodemographic characteristics and cardiovascular risk profiles of participants from the local health and nutrition examination survey, Los Angeles County, 2011.
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Data collection was carried out at five designated public health centers during the survey period, February–April 2011. Percentage and number of cases may not add up to 100% or to the total due to rounding and missing information. bEmployed: employed full-time or self-employed. cUnderemployed: employed part-time. dBased on the Centers for Disease Control and Prevention (CDC) guidelines for body mass index (BMI) calculations: BMI = weight (kg)/height (m2); BMI classifications = BMI ≤ 24.9 (normal or nonobese), BMI 25.0–29.9 (overweight), and BMI ≥ 30.0 (obese). eBased on classifications [11]: normal blood pressure (systolic < 120 mm Hg and diastolic < 80 mm Hg); prehypertension (systolic 120–139 mm Hg or diastolic 80–89 mm Hg); hypertension (stage 1, systolic 140–159 mm Hg or diastolic 90–99 mm Hg, and stage 2, systolic > 160 mm Hg or diastolic > 100 mm Hg). fIncluded participants with controlled (on medication) and uncontrolled stage 1 or stage 2 hypertension. Example: participants who were on medication(s) but have readings in the normal or prehypertension range were classified as having “controlled” or “uncontrolled” hypertension. gDiabetic: have been told by a doctor they have diabetes and/or were taking diabetes medication(s) as verified by the medication list collected during the survey. |