Gender Differences in the Appetite Response to a Satiating Diet

Table 1

Servings of key foods of the Mediterranean pyramid consumed daily during the experimental Mediterranean diet phase for a 10 460 kJ/d (2500 kcal/d) menu.

Key foods	MedDiet (servings/d)
Olive oil (mL)	43.3
Whole grains products	5.7
Fruits and vegetables	16.1
Legumes	0.5
Nuts	0.9
Cheese and yogurt	2.0; Mostly low in fat
Fish	1.3
Poultry	0.9
Eggs	0.3
Sweets	0.3
Red meat	0.2
Red wine	1.3

MedDiet: Mediterranean diet.
Extra virgin and virgin olive oils were used. Serving size for whole grains products = 125 mL (rice, pasta, bulgur, and couscous), one bread piece or 30 g cereal; serving size for fruits and vegetables = 125 mL; serving size for legumes = 175 mL and for nuts = 30 g; serving size for fish, poultry, and red meat = 75 g; serving size for egg = 100 g; serving size for dairy products (mostly low fat cheese and yogurt) = 50 g cheese, 175 g yogurt, and 250 mL milk; serving size for red wine = 150 mL.
This table has been previously published in other publications [9, 11, 12].