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Journal of Obesity
Volume 2015, Article ID 203164, 7 pages
http://dx.doi.org/10.1155/2015/203164
Research Article

A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South

1Division of Preventive Medicine, Department of Medicine, School of Medicine, University of Alabama at Birmingham, 1720 2nd Avenue South, Birmingham, AL 35294, USA
2Department of Epidemiology and Prevention, Wake Forest School of Medicine, Wake Forest Baptist Medical Center, Winston Salem, NC 27157, USA
3Department of Nursing, School of Nursing, University of Alabama at Birmingham, Birmingham, AL 35294, USA
4Division of Gynecologic Oncology, Department of Obstetrics and Gynecology, School of Medicine, University of Alabama at Birmingham, Birmingham, AL 35294, USA

Received 12 August 2014; Revised 23 December 2014; Accepted 14 February 2015

Academic Editor: Aron Weller

Copyright © 2015 Tiffany L. Carson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tiffany L. Carson, Renee Desmond, Sharonda Hardy, et al., “A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South,” Journal of Obesity, vol. 2015, Article ID 203164, 7 pages, 2015. https://doi.org/10.1155/2015/203164.