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Journal of Obesity
Volume 2015, Article ID 351734, 9 pages
http://dx.doi.org/10.1155/2015/351734
Research Article

Blending Better Beverage Options: A Nutrition Education and Experiential Workshop for Youths

1Department of Nutrition, Long Island University, 720 Northern Boulevard, Brookville, NY 11548, USA
2Department of Economics, Long Island University, 720 Northern Boulevard, Brookville, NY 11548, USA

Received 25 July 2014; Accepted 19 October 2014

Academic Editor: Gengsheng He

Copyright © 2015 Kathy K. Isoldi and Veronika Dolar. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objective. To reduce intake of sugar-sweetened beverages (SSBs) in youths as a means to reduce obesity risk. Methods. Youths 5–14 years old attending a summer program were given a two-hour workshop addressing the sugar content in SSBs, the health risks from drinking SSBs, and hands-on preparation as well as tastings of low-sugar beverage alternatives. Data on usual intake of SSBs was obtained at baseline, and pre- and postprogram surveys were conducted to gauge change in knowledge and/or attitudes regarding SSBs. Results. There were 128 participants (63% male) in the program. SSBs were commonly consumed with over 80% reporting regular consumption (mean daily intake 17.9 ounces). Significant increase in knowledge regarding the sugar content of commonly consumed SSBs was achieved; however change in attitudes was not significant. The large majority of youths reported enjoying the workshop and intention to reduce intake of SSBs following program participation. Conclusion. SSBs are commonly consumed by youths. Knowledge regarding the sugar content of SSBs is easier to impart to youths than influencing attitudes held about these beverages. Long-term interventions that reach out to parents and address the widespread availability of SSBs are needed to influence resistant attitudes and beverage choosing behaviors in youths.