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Journal of Obesity
Volume 2016, Article ID 5067421, 12 pages
Research Article

Design of a Digital-Based, Multicomponent Nutrition Guidance System for Prevention of Early Childhood Obesity

1Nestlé Nutrition, 12 Vreeland Road, Florham Park, NJ 07932, USA
2Department of Pediatrics, University of Maryland School of Medicine, 737 W Lombard Street No. 161, Baltimore, MD 21201, USA
3RTI International, East Cornwallis Road, P.O. Box 12194, Research Triangle Park, NC 27709-2194, USA
4Nestlé S.A., Avenue Nestlé 55, 1800 Vevey, Switzerland

Received 22 February 2016; Revised 21 June 2016; Accepted 17 July 2016

Academic Editor: Gengsheng He

Copyright © 2016 Keriann H. Uesugi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Christine Helle, Elisabet Rudjord Hillesund, Mona Linge Omholt, and Nina Cecilie Øverby, “Early food for future health: a randomized controlled trial evaluating the effect of an eHealth intervention aiming to promote healthy food habits from early childhood,” BMC Public Health, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Sarah Taki, Sharyn Lymer, Catherine Georgina Russell, Karen Campbell, Rachel Laws, Kok-Leong Ong, Rosalind Elliott, and Elizabeth Denney-Wilson, “Assessing User Engagement of an mHealth Intervention: Development and Implementation of the Growing Healthy App Engagement Index,” JMIR mHealth and uHealth, vol. 5, no. 6, pp. e89, 2017. View at Publisher · View at Google Scholar
  • J.M. Saavedra, “Early Nutrition and its Effect on the Development of Obesity,” Early Nutrition and Long-Term Health, pp. 277–299, 2017. View at Publisher · View at Google Scholar
  • Rafael Pérez-Escamilla, Sofia Segura-Pérez, and Megan Lott, “Feeding Guidelines for Infants and Young Toddlers,” Nutrition Today, vol. 52, no. 5, pp. 223–231, 2017. View at Publisher · View at Google Scholar
  • Rachel A Laws, Elizabeth A Denney-Wilson, Sarah Taki, Catherine G Russell, Miaobing Zheng, Eloise-Kate Litterbach, Kok-Leong Ong, Sharyn J Lymer, Rosalind Elliott, and Karen J Campbell, “Key Lessons and Impact of the Growing Healthy mHealth Program on Milk Feeding, Timing of Introduction of Solids, and Infant Growth: Quasi-Experimental Study,” JMIR mHealth and uHealth, vol. 6, no. 4, pp. e78, 2018. View at Publisher · View at Google Scholar
  • Nikki Boswell, Rebecca Byrne, and Peter S.W. Davies, “Prospects for early childhood feeding interventions: An exploration of parent's concerns and acceptability towards social media intervention opportunities,” Nutrition & Dietetics, 2018. View at Publisher · View at Google Scholar
  • Sarah Taki, Catherine Georgina Russell, Sharyn Lymer, Rachel Laws, Karen Campbell, Jessica Appleton, Kok-Leong Ong, and Elizabeth Denney-Wilson, “A Mixed Methods Study to Explore the Effects of Program Design Elements and Participant Characteristics on Parents' Engagement With an mHealth Program to Promote Healthy Infant Feeding: The Growing Healthy Program,” Frontiers in Endocrinology, vol. 10, 2019. View at Publisher · View at Google Scholar