The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women
Table 3
Lunch and total (48 hours) energy (kcal) and macronutrient (g) intake for all four experimental conditions.
RL
RH
EL
EH
Exercise status
Labelling
Exercise status labelling
Lunch energy intake
622.5 ± 186.1
660.0 ± 186.1
685.0 ± 190.2
648.3 ± 201.5
0.541
0.984
0.248
Carbohydrate (g)
93.1 ± 28.7
94.9 ± 27.2
98.5 ± 28.0
93.1 ± 29,5
0.766
0.567
0.445
Lipids (g)
19.1 ± 6.2
19.5 ± 5.9
20.4 ± 6.7
19.5 ± 6.2
0.676
0.744
0.544
Proteins (g)
20.0 ± 6.4
21.0 ± 6.0
21.3 ± 4.7
19.7 ± 6.4
0.975
0.714
0.129
Total energy intake
4276.2 ± 1193.5
4215.1 ± 665.1
4377.9 ± 823.7
4671.4 ± 993.3
0.182
0.605
0.301
Carbohydrate (g)
592.2 ± 204.3
551.5 ± 86.5
574.4 ± 121.6
631.2 ± 152.9
0.299
0.792
0.129
Lipids (g)
155.5 ± 56.9
155.2 ± 54.7
167.2 ± 43.1
173.8 ± 38.6
0.188
0.692
0.541
Proteins (g)
145.2 ± 45.1
143.7 ± 27.5
152.9 ± 42.4
157.3 ± 40.3
0.190
0.846
0.619
Means ± s.d. ; . indicates the interaction. value for the main effects and interaction of the ANOVA. Sessions: RL: Rest and low fat; RH: resting and high fat; EL: Exercise and low fat; EH: Exercise and high fat. Total energy intake includes the self-selected standardized breakfast, the experiment lunch, and energy intake outside the laboratory (total of 48 hours).
