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Journal of Obesity
Volume 2017, Article ID 5923862, 11 pages
Research Article

Relationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study

1Discipline of Exercise and Sport Science, Faculty of Health Sciences, University of Sydney, Lidcombe, NSW, Australia
2School of Human Movement Sciences, Charles Sturt University, Bathurst, NSW, Australia
3Charles Perkins Centre, University of Sydney, Camperdown, NSW, Australia
4Discipline of Paediatrics and Child Health, The Children’s Hospital at Westmead, University of Sydney, NSW, Australia
5Metabolism and Obesity Services, Royal Prince Alfred Hospital, Camperdown, NSW, Australia
6Nutraceuticals Research Program, School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia

Correspondence should be addressed to Helen T. O’Connor; ua.ude.yendys@ronnoco.neleh

Received 9 February 2017; Revised 11 June 2017; Accepted 9 August 2017; Published 8 October 2017

Academic Editor: David H. St-Pierre

Copyright © 2017 Rebecca L. Cook et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rebecca L. Cook, Nicholas J. O’Dwyer, Cheyne E. Donges, et al., “Relationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study,” Journal of Obesity, vol. 2017, Article ID 5923862, 11 pages, 2017.