Research Article
Is There Association between Vitamin D Concentrations and Body Mass Index Variation in Women Submitted to Y-Roux Surgery?
Table 3
Body composition of the group of women submitted to RYGB and control group (
).
| Variable | RYGB group () | Control group () | value |
| Weight (kg) | 79.5 ± 11.3 | 65.3 ± 9.4 | <0.001 | BMI (kg/m2) | 31.7 ± 4.4 | 26.3 ± 3.1 | <0.001 | Total muscle mass (kg) | 47.4 ± 5.1 | 41.0 ± 4.7 | <0.001 | Total skeletal muscle mass (kg) | 17.9 ± 5.8 | 14.9 ± 4.9 | 0.018 | Skeletal muscle mass index (kg/m2) | 7.6 ± 1.2 | 6.5 ± 0.7 | <0.001 | Fat mass (kg) | 30.0 ± 8.2 | 22.6 ± 5.8 | <0.001 | Total fat percentage (%) | 37.0 ± 6.0 | 34.0 ± 4.2 | 0.015 |
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BMI: body mass index; significance level of Student’s t-test.
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