Association of Dietary Habits and Interest for Food and Science versus Weight Status in Children Aged 8 to 18 Years

Table 6

Comparison of nutritional habits for the reference group and the food and science groups.

	Total study population (n = 525)	Reference group (n = 290)	Food group (n = 194)	Science group (n = 41)	value
Sweets	46%	34%	62%	59%	<0.001
Soft drinks	57%	55%	63%	37%	0.005
Breakfast	90%	87%	93%	93%	0.047
Dinner	95%	93%	97%	95%	0.19
Supper	94%	89%	99%	100%	<0.001
Vegetables	81%	80%	81%	83%	0.92
Fruit	70%	77%	60%	63%	<0.001
Meat	74%	66%	85%	78%	<0.001
Bread	87%	85%	88%	98%	0.083
Milk or yogurt	69%	71%	67%	71%	0.78