Smallanthus sonchifolius (Yacon) Flour Improves Visceral Adiposity and Metabolic Parameters in High-Fat-Diet-Fed Rats

Table 1

Chemical characterization of yacon flour.

Component	Content
Total sugar (mg/g flour)	780.0 ± 5.24
FOS (mg/g flour)	432.1 ± 2.17
Sucrose (mg/g flour)	73.3 ± 0.78
Glucose (mg/g flour)	79.6 ± 1.13
Fructose (mg/g flour)	195 ± 0.22
Total polyphenols (mg GAE/g flour)	17.02 ± 3.18

Values are presented as means ± DE (). GAE, gallic acid.