Determining the relationship between food intake and emotions allows for personalization of the dietary strategy to reduce body weight and lower the quit rate.
Although decreased emotional eating was associated with greater odds of weight loss success, the gold standard behavioral weight loss treatment for overweight adults did not produce major improvements in emotional eating compared to usual care.
Emotional eating was a mediator between depression and BMI, adjusted for age in both sexes. This finding suggests that the management of emotions should be taken into account in obesity prevention and treatment strategies applied to young adults.
Eating in response to negative emotions mediated positive associations between depression and increased BMI and WC for 7 years, supporting the hypothesis that emotional eating is a behavioral mechanism linking depression and the development of obesity and abdominal obesity.
The regulation of childhood emotions plays a critical role in shaping subsequent emotional eating into dysregulated eating behavior that has been closely associated with increased adiposity and an increased risk of obesity in adolescence and adulthood.